Shift Leader

Job overview

The Shift Leader role is onsite in Midvale, UT; compensation is not specified. The role supports Dave’s Hot Chicken restaurant operations and works with the Restaurant Management Team to carry out the restaurant’s business plan. The shift leader supervises and trains team members, coordinates daily tasks, and supports food quality, safety, cleanliness, cash controls, and guest service so the restaurant operates consistently during each shift.

What you'll do

• Supervise team members and delegate tasks
• support training
• organize shift schedules and monitor attendance
• greet guests, take orders, and serve food
• ensure food preparation follows cooking, safety, and sanitation procedures
• address guest concerns
• oversee cleanliness
• complete administrative paperwork and checklists
• balance cash drawers and prepare deposits as assigned
• and supervise opening or closing activities as directed.

What we're looking for

Skills & competencies

shift leader

restaurant operations

team supervision

team training

guest service

food safety

sanitation

cash handling

midvale ut

dave’s hot chicken

night shifts

weekend shifts

holiday shifts

opening and closing shifts

Work arrangement

• Weekend coverage required

Why this role

The role requires flexibility to work nights, weekends, holidays, and opening and closing shifts; high school diploma or GED is preferred.

About the employer

1204 - Dave's Hot Chicken - Desert De Oro Foods, Inc. is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.