General Manager — Restaurant Operations

Job overview

The General Manager — Restaurant Operations is an onsite, full-time role in Ocala, FL, paying $65,000–$78,000 per year. CAVA serves Mediterranean-inspired food and emphasizes authenticity, curiosity, and excellence. The manager leads restaurant operations and team members to deliver guest-focused service and consistent day-to-day performance. The role develops staff, manages staffing and inventory, supports sales and accountability, and creates a positive work atmosphere.

What you'll do

• Oversee restaurant operations and team members
• lead people development, inventory, labor, staffing, and accountability
• plan, coach, train, and address performance when needed
• promote guest service and team collaboration
• take ownership of each shift
• solve problems and adapt to change
• perform additional assigned duties.

What we're looking for

Skills & competencies

general manager

restaurant operations

ocala fl

cava

full-time

onsite

team leadership

staff development

inventory

labor management

guest service

$65k–$78k

Work arrangement

• Weekend coverage required

Benefits & perks

• Early wage access
• health, dental, vision, telemedicine, and pet insurance
• 401(k) with CAVA contribution
• paid sick, parental, and community service leave
• free meal for each shift worked. Some benefits are eligibility-dependent.

Why this role

Benefits listed include health, dental, vision, telemedicine, and pet insurance; 401(k) with CAVA contribution; paid sick, parental, and community service leave; early wage access; and a meal for each shift worked, subject to eligibility where indicated.

About the employer

CAVA - SW College Road is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.