Kitchen Manager

Job overview

The Kitchen Manager role is onsite in Andover, KS, with compensation of $40,000–$50,000 per year and approximately 50 hours per week, including weekends and holidays as needed. The manager leads the Back of House team at Point 9 Trailside Eatery. The role oversees daily kitchen operations, maintaining food quality, safety, staffing, inventory, and cost controls. It contributes to consistent service and develops kitchen employees and future kitchen leaders.

What you'll do

• Lead daily Back of House operations
• ensure staffing, stock, organization, and service readiness
• monitor food quality and ticket times
• work alongside the team during service
• enforce recipes, food safety, sanitation, and cleanliness
• manage inventory, ordering, FIFO rotation, waste, and food cost
• support scheduling and labor monitoring
• train and coach employees
• coordinate preparation for reservations, catering, specials, and events.

What we're looking for

Skills & competencies

kitchen manager

restaurant kitchen

back of house

food quality

food safety

inventory management

food cost

labor management

team leadership

andover ks

point nine

$40k–$50k/year

50 hours per week

weekends and holidays as needed

Work arrangement

• Weekend coverage required

Benefits & perks

• Full benefits available after 60 days.

Why this role

Hands-on leadership role with approximately 50 hours per week; full benefits are available after 60 days. ServSafe Manager Certification is preferred.

About the employer

Point Nine is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.