Line Cook

Job overview

Line Cook is an onsite role in South Easton, MA. The posting lists pay of $23–$24 per hour. Giana Restaurant describes itself as an upscale American dining restaurant focused on culinary innovation and exceptional service. The cook prepares and executes menu dishes, manages a kitchen station, and coordinates with the culinary and front-of-house teams. The role supports consistent food quality, efficient service, and the restaurant's dining experience.

What you'll do

• Prepare dishes according to recipes and plating guidelines
• manage a designated kitchen station
• maintain taste, presentation, and portion consistency
• coordinate and expedite orders
• monitor inventory and reduce waste
• follow food safety and sanitation standards
• communicate with kitchen and front-of-house staff
• contribute menu ideas.

What we're looking for

Skills & competencies

line cook

giana restaurant

south easton ma

full-time

upscale american dining

food preparation

station management

inventory

food safety

$23–$24 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive hourly wage, potential advancement, training, and an opportunity to work with premium ingredients and kitchen equipment.

Why this role

The listing describes potential advancement to Head Chef or Sous Chef after some time; culinary degree or formal training is a plus but not required.

About the employer

Giana Restaurant LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.