General Operator — Restaurant Manager

Job overview

The General Operator — Restaurant Manager role is onsite in Greenville, NC. The posting describes a salaried position but does not specify a salary amount. The role oversees day-to-day operations at a Hwy 55 restaurant. The operator manages staff and restaurant operations while working to maintain customer satisfaction and improve profitability. The role contributes to consistent service and business performance through staff development, operational oversight, financial monitoring, and compliance with health and safety requirements.

What you'll do

• Manage restaurant operations, including scheduling, inventory, and customer service
• train, supervise, and evaluate staff
• develop strategies to increase profitability and maintain financial stability
• foster teamwork and communication
• ensure compliance with health and safety regulations and company policies
• address customer complaints
• monitor customer feedback for improvement opportunities.

What we're looking for

Skills & competencies

general operator

restaurant manager

restaurant operations

staff leadership

scheduling

inventory management

customer service

profitability

greenville nc

hwy 55

salaried position

quarterly 10% profit share

franchise ownership opportunity

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits are mentioned but not detailed
• the posting specifies a quarterly 10% profit-share bonus and an opportunity for employees to pursue franchise ownership.

Why this role

The posting describes a quarterly 10% profit-share bonus and a potential path to franchise ownership for employees.

About the employer

Hwy 55 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.