Restaurant General Manager — O’Hare Airport

Job overview

The Restaurant General Manager role is an onsite, full-time position in Ord, NE. Compensation is not specified. Butler Hospitality operates food and beverage departments within partner hotels across the United States. The manager leads restaurant operations by hiring, training, and supporting staff; maintaining equipment and facilities; and ensuring food quality and consistent guest service. The role also coordinates with other departments and manages staffing, records, and performance feedback.

What you'll do

• Hire, train, motivate, and communicate with staff
• manage facility and equipment
• ensure food preparation and service quality
• maintain service standards through training and feedback
• evaluate employee performance
• prepare reports and maintain records
• manage staffing changes, vacation requests, and absences
• coordinate with other departments. Must be able to work any shift, any day, and long hours when necessary.

What we're looking for

Skills & competencies

restaurant general manager

food and beverage

hotel hospitality

staff leadership

food service

guest service

training

restaurant operations

ord ne

b hospitality corp

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits
• 401(k) plan match
• flexible scheduling
• shift meals
• growth and development opportunities.

Why this role

Butler Hospitality operates food and beverage departments within partner hotels and describes its model as modernizing hospitality through a digital platform.

About the employer

B Hospitality Corp is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.