Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Grandville, MI. Compensation is not specified. The role supports a Subway restaurant and its guest service, food preparation, and daily operations. The manager leads restaurant staff and operations, maintaining food and safety standards, managing inventory and money controls, supporting marketing, and organizing staffing and promotions to help the restaurant serve guests effectively.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

grandville mi

subway

restaurant operations

guest experience

food preparation

staff recruitment

team training

inventory management

cash controls

marketing initiatives

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required, college degree preferred.

About the employer

Subway - 58124-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.