General Manager

Job overview

The General Manager role is onsite in Corona, CA, and is listed as full-time. Pay is $25–$29 per hour. Miguel’s Jr. describes its purpose as creating positive experiences and opportunities around food, family, and service. The general manager leads front- and back-of-house operations, oversees financial performance and guest satisfaction, and develops the restaurant’s leadership team. The role supports consistent food quality, service, compliance, and team performance.

What you'll do

• Lead daily front- and back-of-house operations
• manage sales, labor, food costs, inventory, and other controllables
• train and develop assistant managers and shift supervisors
• oversee onboarding and ongoing training
• set guest-service standards and handle guest recovery
• ensure food safety and regulatory compliance
• recruit, schedule, and retain staff
• coordinate facility needs and communicate with the Area Manager and support teams.

What we're looking for

Skills & competencies

general manager

full-time

corona ca

miguel's jr. - eastvale

restaurant operations

quick-service restaurant

p&l responsibility

team leadership

guest service

food safety

staff scheduling

nights and weekends

$25-$29/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off and paid sick leave
• medical, dental, and vision plans
• company-paid life insurance
• 401(k) with company match
• employee shift meal
• one-year anniversary day
• career advancement opportunities.

Why this role

Requires at least three years of supervisory or management experience in quick-service restaurants with full P&L responsibility. Flexible availability includes nights, weekends, and holidays; ServSafe certification is required within 30 days of hire.

About the employer

Miguel's Jr. - Eastvale is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.