Owner Operator Development Program

Job overview

The Owner Operator Development Program is onsite in Columbus, OH. The posting lists training pay of $70,000–$78,000 per year and describes a 20-week program preparing participants to run a Brassica restaurant. Brassica emphasizes entrepreneurship, leadership, mentorship, craftsmanship, and community relationships.

What you'll do

• Complete comprehensive training
• learn to lead a restaurant team and work alongside culinary and service staff
• develop leadership and business skills
• and prepare to open and operate a Brassica location. The posting says travel during training and relocation for the opportunity to open a location are expected possibilities.

What we're looking for

Skills & competencies

owner operator development program

restaurant leadership

entrepreneurship

mentorship

culinary operations

columbus oh

brassica

20-week training

$70k–$78k/year

professional development

paid vacation

travel during training

relocation opportunity

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, disability, and life insurance
• 401(k)
• paid parental leave
• four weeks of paid vacation
• paid sabbatical every five years
• professional development
• and extensive training.

Why this role

The posting distinguishes training compensation from future owner-operator earnings: trainees earn $70,000–$90,000 per year for two to three years, while operators with their own restaurant earn half the bottom line, typically $125,000–$325,000, with a guaranteed minimum weekly income of $1,500.

About the employer

Brassica in Bexley is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.