Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Austin, TX, with annual pay of $55,000–$60,000 based on experience. The League Kitchen & Tavern is a full-service restaurant serving American cuisine and cocktails. The manager oversees front- and back-of-house operations, maintaining guest service and food quality standards. The role contributes to the restaurant’s dining experience while helping control operating costs, support employee retention, and manage service teams.

What you'll do

• Oversee front- and back-of-house operations
• uphold guest service and food quality standards
• manage restaurant service teams and assistant manager duties
• help minimize operating costs and support employee retention.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

front of house

back of house

guest service

food quality

team management

austin tx

the league kitchen & tavern

$55k–$60k/year

medical dental vision

paid vacation

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision
• paid vacation
• monthly food allowances
• leadership development program
• quarterly outings.

About the employer

The League Kitchen & Tavern is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.