Dietary Aide — Nutritional Services, Per Diem

Job overview

The Dietary Aide role is onsite at Springfield Hospital in Springfield, VT. The posting lists pay of $18.50–$22.00 per hour and requires availability for weekends and rotating holidays. Springfield Hospital describes its team as close-knit and mission-driven. The aide supports hospital food service by assembling trays, portioning food, delivering meals to patients, and maintaining sanitation. The role helps ensure timely meal service and safe food handling for patients and cafeteria customers.

What you'll do

• Follow tray assembly procedures
• use weights and measures for portioning
• assist on the tray line and deliver trays to patients
• follow sanitation and food safety guidelines
• wash dishes
• coordinate work for timely completion
• operate the cafeteria cash register when assigned
• assist with training new staff
• attend required in-service programs.

What we're looking for

Skills & competencies

dietary aide

nutritional services

springfield vt

springfield hospital

patient meal delivery

tray assembly

food safety

portioning

cafeteria

weekend availability

rotating holidays

$18.50–$22.00 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental and vision insurance, 401(k) with employer match, short- and long-term disability insurance, paid time off, and referral bonuses.

Why this role

The posting requires weekend and rotating-holiday availability and states that the hourly range is a good-faith estimate, with the final rate based on qualifications.

About the employer

Springfield Hospital Inc. is hiring for this role. Industry: General Medical and Surgical Hospitals. Sector: 62.