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Assistant General Manager – Fine Dining

801 Chophouse · Minneapolis, MN · Front-of-house management team

Compensation

$70k – $80k /yr

Employment type

Full-time

Work setting

On-site

Location

Minneapolis, MN

Schedule

Day shift

Posted

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Job overview

The Assistant General Manager – Fine Dining role is onsite in Minneapolis, MN, with an estimated base salary of $70,000–$80,000 per year, plus estimated management bonuses of $9,000–$15,000 depending on restaurant and individual performance. The role assists with overseeing operations at 801 Chophouse Minneapolis, a high-end steakhouse. The assistant general manager supports front-of-house operations and works with the general manager and chef to maintain service standards, manage costs, and coordinate staff and guest-facing operations. The role contributes to restaurant performance through oversight of the wine program, bar operations, inventory, staffing, and guest interactions.

What you'll do

  • Assist the general manager and chef with restaurant operations, including the wine program and list, bar menus and training, inventory, purchasing, cleanliness, staff performance and training, staff scheduling, menu development, restaurant organization, guest interaction, and purveyor relations
  • manage front-of-house labor, food cost, pour cost, and other operating expenses
  • ensure the team follows standard operating procedures and human resources policies
  • conduct pre-shift meetings
  • assist with front-of-house recruitment.

What we're looking for

Skills & competencies
onsite
assistant general manager
fine dining
restaurant operations
front of house
wine program
staff leadership
minneapolis mn
801 chophouse
$70k–$80k base
bonus eligible
weekend availability
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Quarterly restaurant-performance bonuses, annual individual-performance bonus, medical/dental/vision insurance, short- and long-term disability insurance, paid parking, 401(k) matching, employee discounts, flexible schedule, and paid time off.

Why this role

Fine-dining management role with quarterly restaurant-performance bonuses and an annual individual-performance bonus; availability for any day, evenings, weekends, and some holidays is required.

About the employer

801 Chophouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
11-9051.00
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Listing ID: 1bc40ea0-d260-4de7-9269-5bc4a3cc65f5