Assistant General Manager – Fine Dining
Compensation
$70k – $80k /yr
Employment type
Full-time
Work setting
On-site
Location
Minneapolis, MN
Schedule
Day shift
Posted
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Job overview
The Assistant General Manager – Fine Dining role is onsite in Minneapolis, MN, with an estimated base salary of $70,000–$80,000 per year, plus estimated management bonuses of $9,000–$15,000 depending on restaurant and individual performance. The role assists with overseeing operations at 801 Chophouse Minneapolis, a high-end steakhouse. The assistant general manager supports front-of-house operations and works with the general manager and chef to maintain service standards, manage costs, and coordinate staff and guest-facing operations. The role contributes to restaurant performance through oversight of the wine program, bar operations, inventory, staffing, and guest interactions.
What you'll do
- Assist the general manager and chef with restaurant operations, including the wine program and list, bar menus and training, inventory, purchasing, cleanliness, staff performance and training, staff scheduling, menu development, restaurant organization, guest interaction, and purveyor relations
- manage front-of-house labor, food cost, pour cost, and other operating expenses
- ensure the team follows standard operating procedures and human resources policies
- conduct pre-shift meetings
- assist with front-of-house recruitment.
What we're looking for
- Skills & competencies
- onsiteassistant general managerfine diningrestaurant operationsfront of housewine programstaff leadershipminneapolis mn801 chophouse$70k–$80k basebonus eligibleweekend availability
- Work arrangement
- Weekend coverage required
Benefits & perks
- Quarterly restaurant-performance bonuses, annual individual-performance bonus, medical/dental/vision insurance, short- and long-term disability insurance, paid parking, 401(k) matching, employee discounts, flexible schedule, and paid time off.
Why this role
Fine-dining management role with quarterly restaurant-performance bonuses and an annual individual-performance bonus; availability for any day, evenings, weekends, and some holidays is required.
About the employer
801 Chophouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 1bc40ea0-d260-4de7-9269-5bc4a3cc65f5