Line Cook, Events and Catering, Part-Time

Job overview

The Line Cook, Events and Catering role is onsite in Grand Rapids, MI, with a flexible part-time schedule that includes evenings, weekends, and events. Compensation is $18 per hour. The Culinary Arts & Events department prepares food for concerts, weddings, private events, catering, concessions, and other guest experiences at Frederik Meijer Gardens & Sculpture Park. The cook prepares and plates menu items to recipe and quality standards, supports multiple food-service operations, and maintains food safety and station readiness. The role contributes to dining and event experiences for visitors.

What you'll do

• Prepare, cook, and plate menu items according to recipes and quality standards
• support café, catering, concessions, banquet, and event operations
• maintain food quality, presentation, and portion consistency
• follow food safety and sanitation standards
• set up stations, restock, and maintain inventory
• coordinate with front-of-house and culinary colleagues
• support events and seasonal programming.

What we're looking for

Skills & competencies

line cook

events

catering

culinary arts

part-time

food preparation

food safety

banquet service

grand rapids mi

frederik meijer gardens

$18/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts and perks
• opportunities to learn and grow in a culinary career.

About the employer

Frederik Meijer Garden is hiring for this role. Industry: Caterers. Sector: 72.