Commercial Kitchen Pastry Cook

Job overview

The Commercial Kitchen Pastry Cook role is onsite in San Antonio, TX; compensation is not specified. The position supports Pullman Market’s commercial production kitchen at a farm-to-table culinary destination. The cook prepares pastry products to recipe and quality specifications, maintains an organized and sanitary workspace, and monitors ingredient inventory. Collaboration with the Corporate Pastry Chef also supports new dessert development and menu improvements.

What you'll do

• Prepare cakes, mousses, and other pastry products to specifications and schedule
• measure and mix ingredients according to recipes
• operate ovens, mixers, and other baking equipment
• maintain a clean and organized work area
• monitor inventory and communicate ordering needs
• collaborate with the Corporate Pastry Chef on new products and improvements.

What we're looking for

Skills & competencies

pastry cook

commercial kitchen

pastry production

cakes and mousses

recipe execution

inventory monitoring

food safety

san antonio tx

pullman market

40–45 hours per week

evenings

weekends and holidays

texas food handler

tabc certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Three annual sick days
• 50% discount at ERHG and Market restaurants
• 20% retail discount
• employer contribution to health insurance
• retention bonuses of $3,000 after five years and $10,000 after ten years.

Why this role

Typical work week is 40–45 hours, with shifts that may include evenings, weekends, and holidays. Texas Food Handler and TABC certifications are required.

About the employer

Pullman Market is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.