Kitchen Manager

Job overview

The Kitchen Manager role is an onsite, full-time position in Dothan, AL, with pay of $20–$24 per hour. The role supports Golden Corral’s family dining restaurant operations. The manager leads daily kitchen work to maintain food quality and safety, control costs and labor, and support guest satisfaction. Inventory management, team development, and buffet freshness contribute to consistent restaurant service.

What you'll do

• Manage daily kitchen operations
• control food costs with a stated goal of 37%
• schedule and manage labor
• train and develop team members
• maintain food safety standards
• order and manage inventory
• ensure buffet quality and freshness
• assist with hiring and coaching.

What we're looking for

Skills & competencies

kitchen manager

dothan al

golden corral

full-time

$20–$24/hour

restaurant operations

food safety

food cost control

inventory management

buffet quality

team training

nights and weekends as needed

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, flexible schedule, free food and snacks, opportunity for advancement, and training and development.

Why this role

The posting lists employee discounts, flexible scheduling, free food and snacks, advancement opportunities, and training and development.

About the employer

ELRI.PARKER, Inc. dba Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.