Part-Time Cook
Compensation
$19.50 per hour
Employment type
Part-time
Work setting
On-site
Location
Pismo Beach, CA
Schedule
Day shift
Posted
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Job overview
The Part-Time Cook works onsite at Inn at the Pier in Pismo Beach, CA. Pay is $19.50 per hour. The role supports dining through the hotel’s cafe, restaurant, room service, and events, helping create guest dining experiences. The Cook prepares menu items according to standardized recipes and event specifications, while maintaining food quality, kitchen cleanliness, sanitation, and safety. The role also supports food storage, rotation, inventory, and kitchen equipment upkeep.
What you'll do
- Learn menu items and preparation methods
- organize and maintain storage areas and stations
- prepare dishes according to recipes, event specifications, and hotel standards
- complete food and station preparation
- keep the work area clean and safe
- break down buffets and kitchen lines and store food and equipment properly
- assist with kitchen equipment maintenance
- manage food storage, rotation, and inventory.
What we're looking for
- Skills & competencies
- cookinn at the pierpismo beach capart-time$19.50 per hourhotel kitchenfood preparationrestaurantroom serviceeventsfood safetyfood handlers certificationflexible availability
- Work arrangement
- Weekend coverage required
Benefits & perks
- 401(k) retirement plan with company match
- tuition reimbursement
- hotel travel discounts
- daily pay. Medical, dental, and vision insurance are described for full-time team members
- paid time off and holidays are for eligible team members.
Why this role
Prior cook or kitchen experience in a hotel or restaurant and an unexpired Food Handlers Certification are required. Flexible availability is required.
About the employer
Cypress Hotel Management LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-2014.00
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Listing ID: 1ba14ad6-59c5-4795-9a0e-30d5eaec6297