Chef de Cuisine

Southern Foodservice Management Inc

FULL_TIME

Salary

$0 - $0 per yearly

Location(s)

  • Fort Lee VA US

Description

The Chef de Cuisine serves as the senior culinary leader responsible for overseeing all kitchen and food service operations within a high-volume dining environment. Reporting to the DFAC Building Manager or Production Chef, this role leads all aspects of food production, menu execution, workforce leadership, food safety compliance, and quality assurance. The Chef de Cuisine provides strategic and

Tags

  • Cybersecurity

How to apply

Apply for this job at: https://api.collabwork.com/api:1SHNakFf/xmljobs?ref=MWI4ODFkYzUyNThhNDFlNTk2NDZmODUyNTUzZWQwYjh8Y2QxMzUxYTctNGMyYi00YzczLThkM2MtMDI4NWNjYjBmZTgx&utm_source=collabworkv3site