Oyster Shucker
Compensation
$14 – $15 /hr
Employment type
Full-time
Work setting
On-site
Location
New Orleans, LA
Schedule
Day shift
Posted
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Job overview
The Oyster Shucker role is onsite in New Orleans, LA. Compensation is $14–$15 per hour. Blue Bayou Restaurant & Oyster Bar serves seafood and aims to provide guests with an authentic New Orleans dining experience. The shucker prepares oysters to order while maintaining a clean workstation and following food safety and sanitation standards. The role supports efficient service and may include interacting with guests about the restaurant’s seafood offerings.
What you'll do
- Shuck oysters to order
- maintain a clean and organized workstation
- follow food safety and sanitation standards
- interact with guests and share information about seafood offerings when appropriate.
What we're looking for
- Skills & competencies
- oyster shuckerseafood preparationoyster servicefood safetysanitationguest interactionnew orleans lablue bayou restaurant$14–$15/hrtraining providedno prior experience requiredrestaurant kitchen
- Work arrangement
- Weekend coverage required
Why this role
No prior experience is required; the employer is willing to train candidates with a strong work ethic and attention to food safety.
About the employer
LKM Restaurant Group LLC DBA BLUE BAYOU RESTAURANT & OYSTER BAR. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2021.00
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Listing ID: 1b2af6e8-5bf3-4313-a69a-8d95ef31ec64