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Assistant Restaurant Leader – New Restaurant Opening

Raising Cane's · Jacksonville, FL · Raising Cane’s restaurant operations

Compensation

starting at $55k

Employment type

Full-time

Work setting

On-site

Location

Jacksonville, FL

Schedule

Day shift

Posted

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Job overview

The Assistant Restaurant Leader role is onsite in Jacksonville, FL. Compensation starts at $55,000 annually, plus a monthly training incentive of $750; incentives after training vary based on restaurant profitability. The role supports Raising Cane’s restaurant operations and its chicken finger meals. The assistant leader supports the Restaurant Leader in daily operations and upholds company standards and culture. By managing crew staffing, training, shift execution, customer service, and facility readiness, the role helps the restaurant operate safely and consistently, including during a new restaurant opening.

What you'll do

  • Hire and terminate hourly non-management crew members
  • manage onboarding, status changes, and payroll processes
  • create work and training schedules
  • coach and manage crew performance
  • act as manager on duty and open or close the restaurant
  • manage cash handling
  • execute shift meetings and standards
  • deploy crew members
  • provide customer service
  • maintain cleanliness and facility condition
  • authorize approved employee functions.

What we're looking for

Skills & competencies
assistant restaurant leader
new restaurant opening
jacksonville fl
raising cane's
full-time
onsite
starting at $55k
$750 monthly training incentive
restaurant operations
crew leadership
shift management
customer service
weekend availability
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, vision, and pharmacy benefits
  • flexible spending accounts
  • life and disability insurance
  • 401(k) with employer match
  • gym membership program
  • tuition reimbursement
  • assistance program
  • pet insurance
  • paid time off and sick time
  • paid holidays
  • and employee discounts.

Why this role

Requires 3+ years of restaurant or retail management experience, a high school diploma or equivalent, and a valid driver’s license. New restaurant opening experience is preferred. Must be able to work days, evenings, and weekends and travel as needed for work-related functions and training.

About the employer

Raising Cane's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
11-9051.00
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