Kitchen Expeditor (Expo)
Compensation
$11.41 – $14 /hr
Employment type
Full-time
Work setting
On-site
Location
Saint Paul, MN
Schedule
Day shift
Posted
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Job overview
The Kitchen Expeditor (Expo) role is an onsite position based in Saint Paul, MN. Compensation is $11.41–$14.00 per hour, and the role supports the kitchen and dining operations at Bodega42. This role exists to ensure the efficient flow of food orders from the kitchen to the dining area. The expeditor acts as a communication link, verifies quality standards, and manages order timing to ensure customer satisfaction in a fast-paced environment.
What you'll do
- Coordinate and prioritize food orders
- inspect dishes for presentation and quality
- communicate with kitchen and front-of-house staff
- manage order flow during peak times
- maintain cleanliness of the expediting station.
What we're looking for
- Skills & competencies
- full-timeday shiftsaint paul mnfood servicekitchenexpeditorexpocustomer service$11.41-$14/hronsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Not specified
Why this role
Modern, authentic Hispanic kitchen with a focus on fresh, scratch-made cuisine.
About the employer
Bodega42 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-9099.00
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Listing ID: 1adce6fc-8563-4cf3-a218-263cba299030