Line Cook - Boston Catering Kitchen

Job overview

The Line Cook - Boston Catering Kitchen role is onsite in Boston, MA. Pay is $18.50–$21.00 per hour, depending on experience. The catering kitchen prepares dishes from scratch to Tatte standards. The cook prepares and cooks food to recipe, quality, and presentation standards while supporting kitchen operations, food safety, sanitation, and teamwork. The role includes preparing ingredients, operating kitchen equipment, setting up and breaking down workstations, and assisting chefs as needed.

What you'll do

• Prepare and cook food according to recipes and quality and presentation standards
• portion, chop, weigh, measure, and mix ingredients
• operate kitchen equipment
• monitor food and equipment temperatures
• set up and break down workstations
• clean and disinfect kitchen surfaces, tools, and equipment
• follow safety and sanitation procedures
• assist chefs with culinary tasks.

What we're looking for

Skills & competencies

line cook

catering kitchen

boston ma

tatte

full-time

food preparation

scratch cooking

kitchen sanitation

food safety

recipe standards

weekend availability

holiday availability

$18.50–$21/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance for eligible full-time team members
• 401(k) with company match
• vacation after one year of full-time service
• paid sick time
• flexible schedules with no late nights
• 50% meal discount and two complimentary beverages per shift
• mental health support
• Employee Assistance Program.

About the employer

Tatte Holdings, LLC is hiring for this role. Industry: Caterers. Sector: 72.