Restaurant Manager — Subway

Job overview

The Restaurant Manager role is onsite in Seffner, FL. Compensation is not specified. The manager supports the Subway restaurant at 455 E Martin Luther King Blvd. The manager oversees daily restaurant operations, including guest service, food preparation, inventory, staffing, safety, and local marketing. The role helps maintain restaurant standards and support sales and team performance.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and develop team members
• enforce safety and security protocols
• maintain and analyze business records
• promote sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

seffner fl

full-time

restaurant operations

guest experience

food preparation

inventory management

staff recruiting

team training

food safety

local marketing

sales growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience and training.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff; a high school diploma or equivalent is listed, with a college degree preferred.

About the employer

Subway - 3557-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.