Pastry Chef

Job overview

The Pastry Chef role is onsite in Nacogdoches, TX. Compensation is not specified. The position supports the restaurant’s culinary team and dessert offerings. The role prepares and bakes pastries, desserts, and other baked goods while maintaining quality, presentation, and food-safety standards. It also contributes to menu development, inventory awareness, and coordination with the culinary team; training and supervising junior pastry staff may be part of the work as needed.

What you'll do

• Prepare and bake pastries, desserts, and baked goods according to recipes and presentation standards
• develop new pastry recipes and improve existing ones
• maintain quality, taste, and presentation
• keep the pastry station clean and organized
• monitor ingredient and supply inventory
• collaborate on dessert menus
• train and supervise junior pastry staff as needed.

What we're looking for

Skills & competencies

pastry chef

pastry

baking

desserts

recipe development

food safety

kitchen

nacogdoches tx

hill country restaurants

Work arrangement

• Weekend coverage required

Benefits & perks

• Professional development opportunities and a supportive environment.

Why this role

The posting highlights recipe development and collaboration on dessert menus.

About the employer

HILL COUNTRY RESTAURANTS is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.