Manager on Duty, Restaurant

Job overview

The Manager on Duty role is onsite in Centerville, UT, and pays $15–$17 per hour. The manager oversees IHOP’s food service team to support smooth dining experiences and customer satisfaction.

What you'll do

• Assign tasks, create schedules, and train employees
• monitor equipment, portion sizes, and food quality
• review cash receipts and sales reports
• address customer concerns.

What we're looking for

Skills & competencies

manager on duty

restaurant management

centerville ut

ihop

full-time

$15–$17/hour

food service team

employee training

scheduling

quality control

customer service

health insurance

promote from within

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Relevant experience or training is preferred but not required for the right candidate.

About the employer

IHOP 1737 Centerville is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.