Chef de Partie

Job overview

The Chef de Partie role is onsite in Providence, RI. Compensation is not specified. The position supports the Chef de Cuisine and Sous Chefs in Level99’s back-of-house restaurant operations, including event service. As an experienced line and prep cook and shift-level captain, the Chef de Partie helps coordinate event execution, maintain stocked stations, and uphold food safety, specifications, cleanliness, and organization. The role supports consistent service and timely ticket completion across lunch and dinner operations.

What you'll do

• Serve as primary back-of-house event captain in coordination with the Chef de Cuisine, Sous Chef, and event team
• help stock stations for the next shift
• assist with prep sheets
• run expo as needed
• maintain walk-in organization and cleanliness
• assist with prep
• check dish chemicals
• ensure prepared food is packaged or wrapped for the night
• cover breaks as needed
• follow through on cleaning tasks
• record shift notes when leadership is absent
• coordinate Jolt Checklists
• help maintain stated ticket-time targets.

What we're looking for

Skills & competencies

chef de partie

providence ri

level99 entertainment

full-time

back of house

event captain

line cook

prep cook

servsafe

food safety

expo

flexible schedule

nights and weekends

high-volume food service

Work arrangement

• Weekend coverage required

Why this role

Requires at least five years of line or prep cooking experience in a high-volume food and beverage business and ServSafe certification. Schedule may include days, nights, weekends, holidays, and emergency responsiveness; shifts may exceed eight hours.

About the employer

Level99 Entertainment is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.