Line Cook — Sol

Job overview

The Line Cook — Sol role is onsite in Newport Beach, CA, with full-time employment and varied shifts that may include days, nights, weekends, and holidays. Compensation is $16.90–$21.40 per hour. The position supports the Xperience Restaurant Group’s hospitality and restaurant operations. The cook stocks an assigned station, prepares food, and cooks menu items with the kitchen team. The role also supports safe, sanitary, and timely service through recipe execution, communication, and station upkeep.

What you'll do

• Set up and stock assigned stations
• prepare restaurant food and cook menu items
• read and execute recipes and computer tickets
• use required knife skills
• maintain menu knowledge and plate presentation
• assist chefs
• communicate with management and service staff
• follow safety and sanitation procedures
• complete opening, running, closing, and checkout duties
• report equipment failures and hazards.

What we're looking for

Skills & competencies

line cook

sol

newport beach ca

xperience restaurant group

full-time

food preparation

kitchen station

knife skills

recipe execution

food safety

$16.90–$21.40/hour

varied shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible hours, career growth opportunities, team member dining discounts, employee referral program, credit union benefits, partner perks, eligible-state sick time, and health insurance for full-time team members.

Why this role

The posting describes varied shifts and a full-service, high-volume restaurant environment; high school diploma is preferred.

About the employer

FM Restaurants HQ LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.