Kitchen Manager

Job overview

The Kitchen Manager role is listed in Nashville, TN. The posting describes a restaurant concept in Avondale, West Ashley, and Charleston, SC, but does not specify a work arrangement or reconcile those locations with the listing location. Compensation is described as a competitive salary plus performance bonus; no numeric range is specified. Angel Biscuit Co. and Emily Pizza serve biscuits and breakfast by day and Detroit-style pizza, burgers, and craft cocktails by night. The manager leads kitchen operations, develops the team, and maintains consistent food execution and safety. The role contributes to the restaurant’s guest experience by strengthening routines, managing resources, and coordinating kitchen service across breakfast, brunch, and dinner.

What you'll do

• Coach and develop the kitchen team
• maintain consistent food quality, recipe execution, and presentation
• uphold food safety, cleanliness, and organization
• manage inventory, ordering, food cost, waste, and labor
• plan prep for breakfast, weekend brunch, and dinner
• partner with the Restaurant Manager on food and hospitality.

What we're looking for

Skills & competencies

kitchen manager

restaurant operations

nashville tn listing

scratch-made food

kitchen leadership

food safety

inventory management

food cost

prep planning

breakfast

weekend brunch

dinner service

angel biscuit co.

emily pizza

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary plus performance bonus, comprehensive benefits, paid training, and career growth opportunities.

Why this role

Hands-on leadership role for a day-to-night restaurant concept; requires 3+ years of restaurant leadership experience with scratch-made food.

About the employer

Angel Biscuit Co & Emily Pizza is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.