Line Cook — Seasonal, Part-Time

Job overview

The Line Cook role is onsite in Boynton Beach, FL, and is seasonal and part-time. Compensation is not specified. The Club at Quail Ridge’s kitchen serves club members and guests with a focus on consistent, quality, and efficient food. The cook prepares and plates food to established recipes and standards, manages assigned stations, and handles food safely. The role supports coordinated kitchen production while maintaining cleanliness, organization, and HACCP practices.

What you'll do

• Prepare and plate food to established recipes and standards
• receive, store, and handle food properly
• coordinate timing and quality
• set up and work multiple a la carte stations
• maintain station par levels
• taste and correct food to recipe specifications
• keep work areas clean and organized
• and follow HACCP and safety requirements.

What we're looking for

Skills & competencies

line cook

seasonal

part-time

boynton beach fl

the club at quail ridge

food preparation

a la carte

kitchen operations

haccp

food safety

knife skills

food handling

Work arrangement

• Weekend coverage required

Why this role

The posting requires advanced cooking and knife skills, food safety training, and high school education or equivalent. Culinary training and two years of line-cook experience are preferred.

About the employer

The Club at Quail Ridge is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.