Manager

Job overview

Manager is an onsite, full-time role in Colorado Springs, CO, paying $37,000–$42,000 per year. The manager oversees restaurant operations for a Subway location, including guest service, food preparation, staffing, and safety. The role coordinates employees and daily business activities to maintain restaurant standards, support sales, and provide a positive guest experience.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• keep business records and analyze them to support sales
• contact prospective guests
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest service

food preparation

staff recruitment

inventory control

food safety

local marketing

colorado springs co

subway

$37k–$42k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience
• role training.

About the employer

Subway - 4181-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.