Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Live Oak, CA. Pay is $23–$25 per hour. The manager oversees a Jack in the Box restaurant operated by an independent franchisee, with responsibility for service, food quality, sales, and profitability. The role leads restaurant operations and develops the team so guests receive consistent service and quality food. It also monitors business performance and ensures operations follow company procedures and regulatory requirements.

What you'll do

• Manage overall restaurant operations
• recruit, select, train, develop, and evaluate employees
• monitor staffing and workstation training
• maintain a clean and safe environment
• oversee guest service and resolve concerns
• ensure food quality and food safety
• analyze operational and financial reports
• implement improvement plans
• monitor costs and budgets
• comply with labor laws and company procedures.

What we're looking for

Skills & competencies

restaurant manager

jack in the box

live oak ca

full-time

$23–$25/hr

restaurant operations

team development

guest service

food safety

sales and profitability

servsafe

franchise restaurant

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or equivalent and ServSafe certification. External candidates need at least three years managing a service concept with full profit-and-loss responsibility; internal promotion requirements are also specified. Must be at least 18 and hold a valid driver’s license, insurance, and access to a personal vehicle.

About the employer

J004444 JIB YP Jacks LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.