Fish Cutter, Sushi Preparation

Job overview

The Fish Cutter, Sushi Preparation role is part-time and onsite in Los Angeles, CA, at Westfield Topanga in Canoga Park. Pay is $20.55 per hour plus tips. Kura Sushi USA operates Japanese restaurants and aims to enhance the revolving sushi dining experience. The fish cutter prepares and portions fish for sushi and sashimi, maintaining precision, freshness, food safety, and restaurant cleanliness. The role supports the kitchen’s delivery of quality food and a distinctive dining experience for guests.

What you'll do

• Accurately cut, prepare, and portion fish for sushi and sashimi
• follow seafood handling and food safety standards
• maintain restaurant cleanliness
• learn and prepare sushi according to Kura standards
• work with the team to provide fresh, quality food.

What we're looking for

Skills & competencies

fish cutter

sushi preparation

los angeles ca

westfield topanga

part-time

$20.55/hour plus tips

sushi-grade fish

sashimi

seafood handling

knife skills

food safety

meal discounts

kura sushi

Work arrangement

• Weekend coverage required

Benefits & perks

• Tips
• meal discounts
• career growth opportunities
• employee referral program, subject to conditions.

Why this role

The posting highlights sushi-grade fish knowledge and precise knife skills; tips are offered in addition to the stated hourly wage.

About the employer

Kura Sushi Canoga Park is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.