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Sanitation Technician - Nights

Kerry · Seattle, WA · Seattle Beverage production facility sanitation team

Compensation

$30/hour

Employment type

Full-time

Work setting

On-site

Location

Seattle, WA

Schedule

Night shift

Posted

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Job overview

The Sanitation Technician - Nights role is onsite in Seattle, WA. The hiring rate is $30.00 per hour, with a night schedule from 9:00 p.m. to 5:30 a.m., Monday through Friday, and weekly overtime. Kerry's Seattle facility produces sweet syrups and sauce variations for its Beverage division. The technician performs scheduled sanitation work to support food safety, product quality, and a clean, safe production environment. The role works with production and maintenance teams, follows sanitation and safety standards, and documents cleaning activities and chemical handling.

What you'll do

  • Clean and sanitize production equipment and plant areas according to schedules
  • perform CIP/COP cleaning on tanks, pipes, and equipment
  • safely handle and document sanitation chemicals
  • remove trash and debris
  • operate pallet jacks and forklifts, with training provided if needed
  • complete sanitation logs and follow GMP, SSOP, HACCP, and safety standards.

What we're looking for

Skills & competencies
sanitation technician
night shift
seattle wa
kerry
food production
cip/cop cleaning
sanitation
gmp
ssop
haccp
$30/hour
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, and vision benefits
  • paid time off
  • 401(k) plan with employee and company contribution opportunities
  • Employee Share Plan
  • life, disability, and accident insurance.

Why this role

Night shift, 9:00 p.m.–5:30 a.m., Monday–Friday, with weekly overtime; forklift or pallet jack training provided if needed; must be at least 18 and have a high school diploma or equivalent.

About the employer

Kerry is hiring for this role. Industry: All Other Miscellaneous Food Manufacturing. Sector: 31.

Additional details

Industry sector
31
Industry
All Other Miscellaneous Food Manufacturing
Occupation code
37-2011.00
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Listing ID: 1968010f-2cfc-4588-8a28-6b94914009d6

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