Restaurant General Manager

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager is an onsite role based in Comstock, MI. , though the employer offers a base salary range of $50,000 to $100,000 per year plus bonus potential, supporting the operations of a Taco Bell franchise location. The purpose of this role is to oversee all restaurant operations and build a high-performing team. The General Manager is responsible for driving sales, managing financial performance, and ensuring that every guest receives a friendly experience and high-quality food.

What you'll do

• Guides team members and Shift Leaders, ensures safe and quality food service, manages scheduling and deployment, monitors team performance, maintains point of sale systems, ensures health and safety compliance, and manages labor and inventory costs.

What we're looking for

Skills & competencies

full-time

day shift

comstock mi

restaurant manager

taco bell

border foods

no degree required

bonus potential

$50k-$100k/yr

onsite

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Free Food, Bonus Program

Why this role

Includes bonus potential up to $40,000, annual trip to Mexico for top performers, and comprehensive benefits including tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.