Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Eyota, MN. Compensation is not specified, though the employer notes potential for base pay and bonuses. This role supports the Border Foods team, a large Taco Bell franchisee dedicated to a people-first culture. The General Manager is responsible for the overall operation of the restaurant, including building a strong team, ensuring high-quality customer service, and maintaining operational standards. This position exists to drive restaurant success through strategic planning, financial management, and the development of team members.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, labor control, inventory, and waste management.
• Oversee hiring, training, and development of team members.
• Ensure compliance with health and safety standards and local laws.
• Maintain point of sale systems and drive customer satisfaction.

What we're looking for

Skills & competencies

full-time

restaurant manager

eyota mn

border foods

fast food

taco bell

management

leadership

customer service

operations

onsite

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food

Why this role

Includes potential for annual performance-based trips to Mexico and comprehensive benefits even for part-time staff.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.