Restaurant General Manager

Job overview

The Restaurant General Manager is a part-time, onsite role based in Cheyenne, WY. Compensation is not specified, though the role supports Border Foods LLC’s mission of making lives better through a people-first approach. This role exists to reinforce the company’s core values and oversee the entire operation of the restaurant. The manager is responsible for strategic planning, building a strong team, and ensuring that the restaurant consistently provides great food and a friendly experience.

What you'll do

• Reinforce core values, strategic planning, P&L management, hiring and training, and ensuring health and safety standards.

What we're looking for

Skills & competencies

part-time

day shift

cheyenne wy

border foods

taco bell

general manager

restaurant management

food service

team leadership

p&l management

bonus potential

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, paid time off, and free food.

Why this role

Bonus program potential up to $40,000 annually; includes annual performance trip to Mexico.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.