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Line Cook
Blue Plate Restaurant Company Inc · Saint Paul, MN · Restaurant kitchen team
Employment type
Full-time
Work setting
On-site
Location
Saint Paul, MN
Schedule
Day shift
Posted
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Job overview
The Line Cook works onsite in Saint Paul, MN; compensation is not specified. Blue Plate’s stated focus is passionate hospitality and flavors that fuel its community.
What you'll do
- Prepare ingredients and menu items according to restaurant recipes
- keep the kitchen and work area clean and organized
- cook in coordination with kitchen staff
- ensure dishes are served together, at high quality, and on time
- comply with nutrition, sanitation, and safety standards
- and communicate professionally with guests and coworkers.
What we're looking for
- Skills & competencies
- line cooksaint paul mnblue plate restaurant companyrestaurant kitchenfood preparationingredient prepcookingsanitationfood safetyteamwork
- Work arrangement
- Weekend coverage required
Why this role
Previous restaurant experience as a line cook or prep cook is required; ServSafe certification and culinary education are recommended or preferred.
About the employer
Blue Plate Restaurant Company Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 192a972d-0e98-4a97-b064-6166aa36ebe9