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Prep Cook — Opening Team

Naked Farmer Careers · Nashville, TN · Scratch-based kitchen

Employment type

Full-time

Work setting

On-site

Location

Nashville, TN

Schedule

Day shift

Posted

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Job overview

The Prep Cook — Opening Team position is onsite in Nashville, TN. Compensation is not specified. Naked Farmer is a farm-to-table restaurant group whose mission is to connect farmers with the community and build a better food system. The prep cook prepares ingredients and menu items that keep the scratch-based kitchen operating smoothly. The role supports the kitchen team by following food-safety and quality standards, maintaining sanitary work areas, stocking and storing supplies, and communicating prep needs with kitchen leadership.

What you'll do

  • Prepare cold and hot food items according to preparation guidelines
  • cut fresh vegetables and make sauces and marinades from scratch
  • operate food-preparation equipment
  • follow food-safety protocols and prevent cross-contamination
  • maintain clean and sanitary prep stations
  • set up and dismantle prep areas
  • communicate with kitchen leadership and kitchen zones
  • stock work areas
  • learn seasonal menu components
  • properly store received orders.

What we're looking for

Skills & competencies
prep cook
opening team
food preparation
scratch kitchen
food safety
seasonal menu
nashville tn
naked farmer
flexible schedule
no experience necessary
complimentary daily meal
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Profit-sharing incentives
  • 401(k)
  • annual paid vacation
  • health, dental, and vision insurance
  • career progression opportunities
  • complimentary daily meal
  • flexible work schedule.

Why this role

Experience is not necessary; the employer says it will teach employees how to succeed in the role.

About the employer

Naked Farmer Careers is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Limited-Service Restaurants
Occupation code
35-2021.00
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