Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Watertown, WI. Compensation is not specified. The manager supports Subway restaurant operations and guest service. The role leads daily restaurant work by coordinating staff, food preparation, inventory, safety, marketing, and business records. It contributes to store performance by developing team members, maintaining operating standards, and supporting sales and guest experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit, train, and reward team members
• maintain safety and security standards
• analyze business records and sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

watertown wi

subway

restaurant operations

guest experience

food safety

inventory management

staff recruiting

team training

local marketing

sales performance

weekend shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required, college degree preferred.

About the employer

Subway - 11413-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.