General Manager, Jersey Mike’s

Job overview

General Manager, Jersey Mike’s is a full-time, onsite restaurant role in Grand Forks, ND. Compensation is $18–$23.50 per hour. The restaurant’s stated focus is serving quality subs with a caring approach and supporting its local community. The manager is accountable for the store’s overall operation, including sales, service quality, customer satisfaction, and profitability. The role also coordinates staffing, inventory, and training to support consistent restaurant performance.

What you'll do

• Manage store sales, volume, service quality, customer satisfaction, and profit margin
• create employee schedules
• place inventory orders
• lead employee training
• participate in management meetings and strategy sessions
• maintain menu and product knowledge and meet schedule requirements.

What we're looking for

Skills & competencies

general manager

restaurant management

jersey mike’s

store operations

sales and profitability

customer satisfaction

employee scheduling

inventory orders

staff training

grand forks nd

$18–$23.50/hr

Work arrangement

• Weekend coverage required

Why this role

Store-level general management role; high school degree or equivalent and ServSafe Food Handler certification are listed qualifications; two years of quick-service restaurant experience preferred.

About the employer

47003 Jersey Mike's Grand Forks is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.