Chef-in-Training (Restaurant Team Member)

Job overview

Chef-in-Training (Restaurant Team Member) is an onsite role in Boston, MA. The posting states pay of $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. The role is part of DIG’s scratch-based kitchen and chef-training approach. The position prepares and cooks food while learning across kitchen stations and supporting service during busy and slower periods. It contributes to the restaurant’s guest experience by preparing scratch-made meals, explaining menu ingredients, and following food-safety standards.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• discuss menu offerings, seasonality, and ingredients with guests
• support the team during peak and off-peak service
• follow Department of Health and DIG food-safety standards
• contribute to a professional, team-oriented kitchen.

What we're looking for

Skills & competencies

chef-in-training

restaurant team member

kitchen

food preparation

scratch cooking

guest service

boston ma

dig inn

part-time

$16–$18 per hour

tips

paid time off

401(k)

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k), parental leave, Thanksgiving, Christmas and other holidays off, flexible scheduling, complimentary daily lunch, and commuter benefits.

Why this role

Part-time and full-time hours are available; the posting lists paid time off, 401(k), parental leave, holidays off, flexible scheduling, complimentary daily lunch, and commuter benefits.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.