Culinary Internship/Externship, Spring/Summer 2027

Job overview

The Culinary Internship/Externship, Spring/Summer 2027 is an onsite, 14-week program at Pine Hollow Club in East Norwich, NY. The XML lists pay of $17 per hour. Interns report to the Executive Chef and receive support from sous chefs and culinary mentors. The program provides active kitchen experience in à la carte and banquet operations. Interns prepare food, work service, learn kitchen stations, and contribute to daily operations while developing culinary skills and independence.

What you'll do

• Prepare food and work service
• learn kitchen safety, sanitation, food handling, knife skills, cooking techniques, mise en place, and station readiness
• gain exposure to hot and cold stations, à la carte service, banquets, catering, inventory, and product rotation
• participate in tastings and menu development when appropriate
• complete a hands-on culinary project with the chef.

What we're looking for

Skills & competencies

culinary internship

culinary externship

east norwich ny

pine hollow club

spring/summer 2027

14-week program

$17 per hour

professional kitchen

à la carte

banquet operations

culinary students

academic credit support

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid hands-on program
• culinary mentorship
• mid-program check-in and final performance evaluation
• academic credit documentation support.

Why this role

Paid 14-week program for students enrolled in or recently completing a culinary arts or related hospitality program; academic credit documentation may be supported.

About the employer

Pine Hollow Club is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.