Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Andalusia, IL. Compensation is not specified, though the company offers base pay and bonus potential for this leadership position supporting the Border Foods team. The purpose of this role is to oversee all restaurant operations and build a high-performing team that delivers excellent food and service to guests. The manager is responsible for upholding company core values, managing financial performance, and fostering a supportive work environment.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, team deployment, and performance monitoring.
• Ensure compliance with health and safety standards and local, state, and federal laws.
• Maintain point of sale systems and drive customer satisfaction through fast, friendly service.

What we're looking for

Skills & competencies

part-time

restaurant general manager

andalusia il

border foods

day shift

weekend work

food service

management

leadership

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship Opportunities, Free Food

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.