Assistant Bread Manager - LA Commissary

Job overview

The Assistant Bread Manager - LA Commissary is an onsite role based in Los Angeles, CA. Compensation is not specified in the listing, and this role supports the bread production team at Tartine. This role exists to oversee, direct, and coordinate the planning, organizing, training, and leadership of bread staff to achieve objectives in sales, costs, employee retention, and food quality. The manager ensures consistency in production and maintains high standards of sanitation and safety.

What you'll do

• Oversee bread production, including adjusting menu items, formulas, and production schedules.
• Participate in interviewing and hiring.
• Train new bread bakers.
• Maintain quality standards by monitoring mixing methods.
• Manage flour orders and deliveries.
• Supervise cleaning of production areas.
• Manage inventory and ensure proper storage.
• Track department orders and ensure fulfillment.

What we're looking for

Skills & competencies

full-time

day shift

los angeles ca

bakery

management

bread

production

commissary

food quality

onsite

no on-call

tartine

Work arrangement

• Weekend coverage required

Why this role

Opportunity to work with a renowned bakery brand, leadership role in a commissary setting.

About the employer

Tartine is hiring for this role. Industry: Commercial Bakeries. Sector: 31.