Cook

Job overview

The Cook role is onsite in Indianapolis, IN; compensation is not specified. The position supports food service at Chalet Rehabilitation and Healthcare Center, preparing quality meals under the direction of the Dietitian and/or Director of Food Services. The role helps ensure residents receive food service that meets applicable standards and prescribed dietary needs. It contributes to department operations by reviewing menus, coordinating with other departments, and following established food-service procedures.

What you'll do

• Review menus before food preparation
• assist with department policies, procedures, and manuals
• assist in planning regular and special diet menus as prescribed by the attending physician
• ensure food is available for preparation
• coordinate food services with other departments
• work with the facility dietitian on recommended changes
• follow established food-service procedures.

What we're looking for

Skills & competencies

cook

food preparation

dietary menus

special diets

food service sanitation

healthcare facility

indianapolis in

chalet rehabilitation and healthcare center

Work arrangement

• Weekend coverage required

Why this role

State Food Service Sanitation certification is required. One year of dietary or food experience in a hospital, nursing care facility, or related medical facility is preferred but not required.

About the employer

Chalet Rehabilitation and Healthcare Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.