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Area Director of Catering Sales

B.F. Saul Company Hospitality Group · McLean, VA · Area hotel catering departments

Compensation

$90k – $100k /yr

Employment type

Full-time

Work setting

On-site

Location

McLean, VA

Schedule

Day shift

Posted

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Job overview

The Area Director of Catering Sales role is onsite in McLean, VA, supporting catering departments at the DoubleTree by Hilton McLean Tysons and Courtyard by Marriott McLean. Compensation is $90,000–$100,000 per year. The role supports B.F. Saul Company Hospitality Group’s hotel portfolio and its focus on guest satisfaction. The director leads catering sales and operations across the area hotels, with the goal of growing revenue, managing costs, and delivering client satisfaction. The role also develops client relationships, manages and develops staff, maintains sales data and forecasts, and ensures service, training, and safety standards are followed.

What you'll do

  • Achieve catering revenue goals through food, beverage, room rental, and audiovisual sales
  • develop client relationships and pursue upselling
  • manage catering expenses, labor, budgets, and company assets
  • interview, hire, coach, and develop catering sales employees
  • ensure client needs and service standards are met
  • use sales and catering systems, including Delphi, to document and report sales data
  • train catering employees
  • support safety and risk-management standards
  • attend department and hotel meetings.

What we're looking for

Skills & competencies
catering sales
area director
hotel sales
revenue growth
client relationships
team leadership
hotel operations
mclean va
b.f. saul hospitality group
full-time
$90k–$100k
health insurance
401(k)
tuition reimbursement
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Health, dental, and vision insurance
  • short- and long-term disability
  • vacation
  • incentive eligibility
  • 401(k)
  • paid life insurance
  • and tuition reimbursement. Additional team programs include discounted room rates and complimentary room stays.

Why this role

The role oversees catering departments across multiple hotel brands. The posting requires three or more years of catering sales experience and a high school diploma or GED plus a college degree or equivalent experience.

About the employer

B.F. Saul Company Hospitality Group is hiring for this role. Industry: Caterers. Sector: 72.

Additional details

Industry sector
72
Industry
Caterers
Occupation code
11-2022.00
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