Catering Manager I - Washington D.C.
Compensation
$75k – $78k /yr
Employment type
Full-time
Work setting
On-site
Location
Washington, DC
Schedule
Day shift
Posted
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Job overview
The Catering Manager I is an onsite leadership role based in Washington, D.C. The salary range for this position is $75,000.00 to $78,000.00 per year. This role exists to lead all aspects of catering solutions and special events. The manager oversees the catering team, ensures service standards are met, and manages the execution of events to meet customer expectations.
What you'll do
- Lead catering team
- manage special events
- ensure service standards
- coordinate catering delivery
- maintain client expectations
- oversee event execution.
What we're looking for
- Skills & competencies
- full-timeday shiftwashington dcaramarkcateringmanageronsiteweekend requiredno on-callno travel$75k-$78k
- Work arrangement
- Weekend coverage required
Benefits & perks
- Comprehensive benefit programs including medical, dental, vision, and work/life resources
- retirement savings plans like 401(k)
- paid days off.
Why this role
Onsite role in Washington D.C., full-time, day shift, salary $75K-$78K.
About the employer
Aramark is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 11-9051.00
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Listing ID: 186749d2-07fd-4660-936e-992dfdd723d7