Line Cook – Breakfast and Lunch, Kaʻanapali

Job overview

The Line Cook – Breakfast and Lunch, Kaʻanapali role is onsite in Lahaina, HI. Base pay is $25–$30 per hour depending on experience, with a 2% kitchen service charge that may add up to $6 per hour. Maui Brewing Co. describes its restaurants as reflecting craftsmanship, sustainability, innovation, and commitment to the local community. The cook prepares breakfast and lunch menu items to recipe and presentation standards while maintaining food safety and an organized workstation. The role works with the kitchen team to deliver timely, high-quality meals and communicates inventory or equipment needs to kitchen leadership.

What you'll do

• Prepare and cook menu items according to recipes and quality standards
• maintain a clean, organized workstation
• follow food handling, sanitation, and health regulations
• assist with preparation, stocking, rotation, and station setup
• collaborate with the kitchen team during high-volume service
• monitor product quality and communicate inventory or equipment needs.

What we're looking for

Skills & competencies

line cook

breakfast and lunch

kaʻanapali

lahaina hi

maui brewing co.

food preparation

kitchen team

food safety

$25–$30/hr

2% kitchen service charge

up to $6/hr additional

three shifts per week

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance for team members working 20 or more hours per week
• vision and dental buy-up options
• free employee parking
• shift meals
• employee discounts
• paid time off after one year
• paid training
• growth opportunities.

Why this role

Shift availability is 6:00 a.m.–1:00/2:00 p.m. or 8:00 a.m.–4:00 p.m.; a minimum availability of three shifts per week is required.

About the employer

Maui Brewing Co Ka'anapali is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.