Assistant Banquet Manager

Job overview

The Assistant Banquet Manager role is onsite in Columbia, SC. Compensation is not specified. The position supports the hotel’s banquet operation and works with Food and Beverage managers. The role oversees banquet operations and personnel, monitors service quality, coordinates setups and inspections, and supports reporting and staff performance. It contributes to safe, efficient hotel operations and attentive guest service across banquet events.

What you'll do

• Oversee daily banquet operations and supervise banquet personnel
• respond to guest complaints
• coordinate with Food and Beverage managers
• prepare and submit required reports
• monitor service quality
• oversee banquet setups and area inspections
• attend required meetings
• assist the Banquet Manager with promotions or changes.

What we're looking for

Skills & competencies

assistant banquet manager

columbia sc

doubletree columbia

banquet operations

hotel

food and beverage

staff supervision

guest service

event setup

service quality

reports

tips certification

food handler training

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits
• 401(k)
• paid time off program
• opportunities for career advancement.

Why this role

The posting describes variable scheduling based on hotel needs and availability for days, nights, weekends, and holidays.

About the employer

Doubletree Columbia is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.