Executive Sous Chef
Compensation
$55k – $65k /yr
Employment type
Full-time
Work setting
On-site
Location
Bemidji, MN
Schedule
Day shift
Posted
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Job overview
The Executive Sous Chef role is an onsite position located in Bemidji, MN, with a salary range of 55,000 USD to 65,000 USD per year. This role supports the Chartwells Higher Education team at Bemidji State University by overseeing culinary functions and food program success. The role exists to ensure high standards of food quality, freshness, and presentation while managing back-of-house operations. The Executive Sous Chef trains and directs culinary staff to meet the needs of students and clients, fostering a high-tech, food-forward dining environment.
What you'll do
- Coordinating food preparation, menu planning, managing cost controls, training culinary staff, and ensuring compliance with health and safety regulations.
What we're looking for
- Skills & competencies
- full-timeday shiftbemidji mnexecutive sous chefculinaryfood servicehigher educationmanagementrelocation assistance$55k-$65k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, 401(k), paid time off, and parental leave.
Why this role
Relocation assistance available and a focus on high-tech, food-infused social spaces.
About the employer
Chartwells HE is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.
Additional details
- Industry sector
- 61
- Industry
- Colleges, Universities, and Professional Schools
- Occupation code
- 35-1011.00
You'll be redirected to the employer's application page.
Listing ID: 18231439-3b8e-46d6-b36a-3b129bbc2601