Restaurant General Manager
Compensation
$50k – $100k /yr
Employment type
Part-time
Work setting
On-site
Location
South Range, WI
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is an onsite role based in South Range, WI. The position offers an annual salary range of $50,000 to $100,000. This role supports a Taco Bell franchise location. This role exists to oversee all restaurant operations, build a strong team, and ensure customers receive high-quality food and a friendly experience while maintaining profitability and safety standards.
What you'll do
- Manage restaurant operations, including P&L management, labor control, and inventory.
- Recruit, hire, and train team members.
- Ensure compliance with health and safety standards and company policies.
What we're looking for
- Skills & competencies
- part-timeday shiftsouth range wirestaurant managertaco bellmanagement$50k-$100k/yearno travelno on-callgrowth opportunity
- Work arrangement
- Weekend coverage required
Benefits & perks
- Bonus program, medical/dental/vision, tuition reimbursement, free food, PTO.
Why this role
$50k-$100k/year, bonus potential, trip to Mexico for top performers.
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 181a504e-1c4e-49c6-b6ea-558681c583b3